I had my fair share of hesitations when it comes to wondering if the oil is hot enough, if the fish is cooked enough because I really don't wanna get scalded by the oil or cause anyone to experience diarrhea. *looks at Bern* hahahha. So presenting to you.... My hard work!

It smelt really yummy, and I gobbled up my piece in no time. I saved a piece for Bern and the other for my sister. My other sisters were eyeing the fillet too after I let them have a taste of my slice =D
Kelda came home pretty late and I went off to bed after telling my sisters to inform Kelda to try the fish fillet and she stuck a note on my desktop:

So sweet lah! :) *feeling loved*
In my defence, the fish fillet she had was the last one that I fried, so it was soaking in the marinade the longest... So probably that's why it was salty. =P Now, I'm in the mood to experiment and try out more stuff! *rubs hands in glee*
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